Chunk Foods Brings Whole-Cut Steak to US Supermarkets

Chunk Foods, a US food tech startup, is bringing its whole-cut vegan steak products to independent retailers before a wider launch in 2025. The company focuses on high-protein and clean-label options, offering plant-based steaks with up to 37g of protein per serving and containing only eight ingredients. Initially targeting local grocers in Los Angeles and New York City, Chunk Foods plans to expand to e-commerce in late November and national retailers in 2025.

The startup, known for its solid-state fermentation technology, has already made a mark in the foodservice industry, collaborating with various restaurants and winning awards for its plant-based meat products. Despite a decline in sales of meat alternatives in the market, Chunk Foods believes there is still demand for high-quality plant-based products that deliver on taste and texture. With plans for retail expansion and new product developments, the company is well-positioned to cater to consumers seeking innovative plant-based options.