Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen

Chunk Foods has introduced 'The Prince', the largest plant-based whole-cut meat in foodservice, in collaboration with Pastrami Queen in New York City. Made from cultured soy and wheat, this plant-based pastrami sandwich weighs over 3 lbs and is priced at $20. The partnership with Pastrami Queen, a renowned deli known for traditional Jewish deli cuisine, addresses texture concerns and bridges the gap between the past and future of food.

Chunk Foods' debut at Pastrami Queen follows its previous success in offering plant-based options at various restaurants in New York and Orlando. With plans to expand into pork, lamb, and poultry alternatives, Chunk Foods is positioning itself as a key player in the plant-based whole-cut meat market. The introduction of 'The Prince' marks a significant step forward in providing delicious and high-quality plant-based options in the food industry.