Chunk Foods Expands Consumer Access with Nationwide Availability Through Vegan Essentials

Chunk Foods, a leading provider of plant-based whole-cut meats, has expanded its consumer reach by partnering with Vegan Essentials to offer its products nationwide. Previously limited to select locations in Los Angeles and New York City, Chunk Foods’ protein-packed steaks, slab, and pulled options will now be available to households across the United States through the online retail platform of Vegan Essentials.

Using a proprietary solid-state fermentation process, Chunk Foods’ products are made from simple, high-quality ingredients like cultured soy protein, coconut oil, and beet juice concentrate. With certifications including OU Kosher and Ketogenic, the products appeal to a wide range of dietary preferences, while being free from GMOs, preservatives, additives, and binders. The collaboration with Vegan Essentials aligns with both companies’ missions to provide delicious and nutritious plant-based options to consumers nationwide.

Steven Skaff, owner of Vegan Essentials, expressed excitement about offering Chunk Foods’ award-winning plant-based whole cuts to customers, highlighting the dedication to quality shared by both companies. This partnership will allow Vegan Essentials’ customers to access innovative plant-based options that meet their dietary needs and preferences, further expanding the availability and accessibility of Chunk Foods products.