Chunk Foods, a New York-based maker of fermentation-based whole-cut plant-based proteins, has expanded its reach by securing listings at Sprouts Farmers Market and H-E-B. At Sprouts, the brand will be available in approximately 480 stores across the US, while the H-E-B placement will cover the Texas retailer's network. Additionally, Chunk Foods is rolling out its products nationwide at Whole Foods Market, using solid-state fermentation to create meat-like textures without artificial additives.

The company's products, including the award-winning Moroccan Spiced Cubes, feature a simple ingredient list of fermented wheat and soy protein, coconut oil, vitamin B12, and iron. With certifications like Keto, Non-GMO, Kosher, and Halal, these products offer between 25 and 37 grams of protein per serving. Chunk Foods initially built its presence in foodservice, with over 3,000 accounts across the US, before entering the retail market. CEO Amos Golan emphasizes the importance of offering exciting, high-protein plant-based options that provide a real eating experience for consumers.

In a market saturated with plant-based burgers, Chunk Foods aims to deliver cleaner, innovative products that consumers can enjoy cooking, serving, and feeling good about putting on the table.