Chunk Foods Expands Retail Footprint with New Plant-Based Pulled Meat Products

Chunk Foods is expanding its retail offerings with four new plant-based pulled meat products that will be unveiled at Expo West. These products, which include Chunk Pulled with Teriyaki Sauce, Texas BBQ Sauce, Korean BBQ Sauce, and Barbacoa Sauce, are conveniently paired with pre-made simmer sauces to provide bold flavors with high-quality ingredients. The company prides itself on offering products that are high in protein, GMO-free, and made with simple, wholesome ingredients like pears, tomatoes, onions, carrots, garlic, and ginger.

According to Amos Golan, the founder and CEO of Chunk Foods, these new products offer convenience without compromising on taste. The company's plant-based whole-cut and pulled meat products initially launched in October 2024 and are currently available in over 55 independent retailers in Southern California and New York City. Additionally, Chunk Foods has expanded its online presence through a partnership with Vegan Essentials, allowing consumers across the US to easily access its products. In addition to their retail expansion, Chunk Foods has also been involved in community support efforts, such as donating plant-based steaks to communities affected by wildfires in Los Angeles.