Chunk Foods Expands With the 'World’s First' Keto-Certified Vegan Steak 

Israeli startup Chunk Foods has become the first plant-based meat producer to be awarded Ketogenic Certified status for its vegan steak made from soy protein. This certification ensures that Chunk Foods’ products meet strict ketogenic dietary standards, offering high protein content with minimal carbohydrates and calories. This allows individuals following ketogenic diets to enjoy meat-like meals without compromising their nutritional goals.

In addition to earning this certification, Chunk Foods is expanding its retail presence across the US, with products available at independent retailers in Los Angeles, San Diego, and New York City. The company offers a variety of plant-based whole cuts, including frozen steaks, steakhouse cuts, slabs, and pulled meat, all with high protein content. Chunk Foods’ proprietary solid-state fermentation process allows for precise control over the texture and flavor, enhancing the overall sensory experience of their products and positioning them favorably in a competitive market.