Chunk Foods’ Plant-Based Steak Expands Menu Presence in Florida Steakhouses and Seafood Restaurants

Chunk Foods, known for their clean-label plant-based whole cuts, has expanded their presence in Central Florida by introducing their award-winning plant-based steaks at Vito’s Chop House, Fishbones, and another Charley’s Steak House location. This expansion is a result of their partnership with the Talk of the Town Restaurant Group, allowing them to reach a wider consumer base with their cholesterol-free Chunk steak made from fermented soy and wheat. With nearly 50 grams of protein per 6oz steak, Chunk’s products are gaining popularity among health-conscious and eco-conscious diners.

By offering their plant-based steaks at traditional dining establishments like steakhouses and seafood restaurants, Chunk Foods is catering to a diverse range of flexitarian consumers. The plant-based steaks are praised for their meat-like texture, umami flavors, minimal processing, and lack of preservatives, additives, cholesterol, and GMOs. This move not only expands the market for plant-based meats but also makes plant-based eating more accessible and desirable to a wider American audience. In addition to their presence in Florida, Chunk Foods has also established partnerships in New York and Philadelphia, further solidifying their footprint in the United States.