CIRANDA has introduced two new baking chips, organic plant-based white chips and organic chocolate chips made with coconut sugar, to cater to the increasing demand for plant-based, alternative sweetener options among consumers. These chips are produced in an allergen-free facility, making them suitable for individuals with dietary restrictions or allergies. The organic plant-based white chips offer a light, creamy texture without dairy and are made with organic cocoa butter sourced from smallholder farmers in Peru. On the other hand, the organic chocolate chips with coconut sugar deliver a rich, bittersweet flavor, crafted with organic cocoa beans from Peru and coconut sugar that goes through a natural evaporation process to preserve nutrients.

Both types of chips are organic, non-GMO, kosher, dairy-free, gluten-free, and vegan, aligning with current clean-label and dietary expectations. CIRANDA also offers the option for Fairtrade America (FLO) certification for their organic chocolate chips, providing benefits for small-scale farmers and investing premiums into community projects. The company, known for its commitment to certified organic, non-GMO, and fair trade food ingredients, aims to inspire change in the food industry for the benefit of consumers, farmers, and communities worldwide.