Classic Boba Tea Tartlets

These classic boba tea tartlets from Helen Au’s cookbook Cozy Vegan Pies and Tarts are a vegan dessert inspired by bubble tea. The tartlets feature an Earl Grey custard filling topped with chewy tapioca pearls, creating a contrast in textures that makes them unique. The mini pie crusts make them playful and easy to serve, with coconut cream adding richness and Earl Grey tea adding a light citrusy flavor. The filling sets nicely, allowing for clean slicing without losing its softness, and adding the boba pearls just before serving helps maintain their chewiness.

These classic boba tea tartlets are a fun dessert option for parties, afternoon treats, or special occasions. They are nostalgic for bubble tea fans but simple to make at home with basic ingredients and a little patience. The combination of creamy filling and chewy pearls in the mini tartlets keeps each bite interesting, making them a delightful and flavorful treat for any occasion.