Clean Eating Meets California Luxury at the Four Seasons Napa

The Four Seasons Napa Valley is embracing clean eating with plant-forward options at its luxury resort. Auro, the Michelin-starred restaurant at the resort, offers locally sourced, plant-based dishes that emphasize seasonal California ingredients. Executive chef Rogelio Garcia, known for his skill in transforming ingredients into fine dining excellence, creates dishes that are as exciting and satisfying as traditional protein-based meals.

Auro's menu features dishes like cauliflower polenta with black truffles, utilizing techniques like pickling and fermentation to enhance flavors. The restaurant prioritizes sustainability with an onsite garden and partnerships with local farms, ensuring fresh and seasonal produce in every dish. Plans for a dedicated plant-based menu are in the works, demonstrating a commitment to showcasing California's bounty while supporting sustainable agriculture and reducing food waste throughout the resort.