Clover Food Lab, a plant-based fast-food chain in Massachusetts, has reversed its decision to permanently close its Boston and Cambridge locations following a deal with a mission-aligned investor. The decision to reopen on June 9 was driven by the overwhelming public response to the initial closure announcement, with customers expressing their support through increased foot traffic, messages, and even a tribute song.

The company had cited rising ingredient costs as a major factor in its closure decision, following a Chapter 11 bankruptcy in 2024 and failed expansion plans. Clover plans to implement operational changes to address financial pressures and ensure sustainability moving forward. CEO Julia Wrin Piper emphasized the company's commitment to supporting local farmers, creating jobs, and fostering community as they navigate this new chapter in their business.