Club Med Partners with Chef Chloe Coscarelli to Launch Vegan Menus

Club Med has partnered with vegan chef Chloe Coscarelli to launch vegan menus at all eight of their Caribbean and Mexican resorts. Recognizing the need for more vegan-friendly options at all-inclusive resorts, Coscarelli conducted training sessions with Club Med's food & beverage teams to create plant-based menus. The new menus feature innovative dishes such as beetroot bourguignon, tomato tartar with feta and pesto, and grilled avocado with truffle vinaigrette.

In addition to the vegan menus, Club Med has also partnered with Beyond Meat to offer plant-based protein options to its guests. Beyond Meat products such as the Beyond Burger and Beyond Sausage are now available at the Club Med Michès Playa Esmeralda in the Dominican Republic, with plans to expand to all of Club Med's North American resorts by the end of the year. This partnership is part of Club Med's efforts to bring more locally sourced, seasonal, and vegan options to its guests, making vacationing more inclusive for all dietary preferences.