Club Med Punta Cana Launches New Plant-Based Menu with Chloe Coscarelli

Club Med Punta Cana has partnered with vegan chef Chloe Coscarelli to introduce a new plant-based menu at their Hispaniola restaurant. Dishes like Crispy Orange Tofu and Pasta Alla Vodka with Pine Nut Ricotta showcase Chef Chloe's innovative approach to vegan cooking. This collaboration aligns with Club Med's Wellness Fusion program, offering flavorful and nourishing options while promoting wellness and sustainability through their Happy to Care initiative.

The revamped menu at Club Med Punta Cana reflects a blend of global cuisine using fresh local ingredients, all served with stunning ocean views. This partnership with Chef Chloe Coscarelli introduces a unique take on healthy, plant-based dining, appealing to both dedicated vegans and those curious about vegan cuisine. As Club Med celebrates Earth Month, they continue to emphasize their commitment to sustainable practices across their resorts.