UK brand Cock and Bull has secured its first wholesale listing at Cotswold Fayre for their range of chef-made plant-based meat pastries. Retailers will now have access to a selection of six products, including pies, empanadas, and sausage rolls, all sold unbaked and frozen for in-store baking. The brand emphasizes that their products have a significantly lower carbon footprint than traditional meat-based options and are free of preservatives and stabilizers.

Founded by chef Richard Fox and Great Taste Awards judge Simon Hurley, Cock and Bull aims to provide delicious plant-based alternatives that are both ethical and sustainable. The brand's partnership with Cotswold Fayre marks a significant step in expanding their reach to the independent sector, including farm shops, delis, and garden centers. Cock and Bull is dedicated to demonstrating that plant-based eating can be flavorful, high-quality, and accessible to a mainstream audience, while also promoting business practices that prioritize positive outcomes over profit.