London-based WNWN Food Labs is set to release three vegan cocoa-free chocolate products inspired by popular British brands. The new chocolates, which mimic Cadbury Wholenut, Terry’s Orange, and Tony’s Chocolonely, use carob and barley as a base and sustainable ingredients like shea butter and oat milk. The packaging of the products closely resembles the originals, potentially setting the stage for lawsuits.
WNWN's chocolates offer eco-friendly alternatives to traditional brands that use palm oil and are linked to deforestation and human rights abuses. With a focus on sustainability, the brand aims to reduce greenhouse gas emissions and appeal to consumers seeking ethical food options. Despite the steep price tag, the company's products are available for pre-order as it seeks to revolutionize the chocolate industry with its cocoa-free offerings.
*This summary was generated using AI.
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