Company Unveils ‘Revolutionary’ Machine That Makes Vegan Egg Yolks

Float Foods, a plant-based egg company, has unveiled a revolutionary machine that produces vegan egg yolks. The company has received a top-tier Food Safety System Certification for this machine, marking a significant commitment to transforming the alternative egg production process. Based in Singapore, Float Foods' facility is capable of manufacturing the vegan eggs at a commercial scale.

These vegan egg yolks by Float Foods mimic the taste and texture of real egg yolks without causing harm to billions of birds. The company's vegan eggs have yolks that ooze and whites with a bouncy and elastic texture, making them a versatile ingredient for a wide variety of culinary creations. The widespread adoption of vegan eggs could potentially put an end to the cruelty caused to hens in the traditional egg production industry.