Corbion Launches New Egg Replacers to Help Bakeries Overcome Supply Chain Issues

Corbion has introduced two new egg replacers, Vantage 12E and Vantage 11E, to assist bakeries in overcoming supply chain issues in the egg industry caused by avian flu outbreaks. Vantage 11E is designed for bread and bun applications, offering complete egg replacement without the need for reformulation. Vantage 12E allows manufacturers to reduce dried or liquid whole eggs by up to 40% in cakes and sweet goods, compatible with both open-bowl and continuous mix systems.

These egg replacers provide superior moisture retention, structure, and mouthfeel, as well as cost savings and supply stability, adding to Corbion's existing portfolio of egg replacers. With the growing volatility in egg supply chains, egg alternatives like Corbion's products are becoming increasingly popular solutions. Both Vantage 12E and 11E aim to help bakery manufacturers manage supply uncertainty while maintaining the quality that consumers expect, offering practical and effective ingredient solutions in the face of current challenges.