Could This Potato-Based Gelling Agent Replace Gelatin In Sweets?

Danish company KMC has introduced two new potato-based gelling agents called Gelamyl as plant-based alternatives to gelatin for the production of sweets. Gelamyl 625 can be dried at a lower temperature of 25°C while maintaining stability and a soft, chewy texture, making it suitable as a replacement for gelatin. Gelamyl 805 offers a consistently elastic texture, ideal for creating plant-based gummies with innovative textures ranging from soft to firm, but this variety is currently not available in the US due to regulatory restrictions.

KMC highlights the sustainability, versatility, and inclusivity of its potato-based gelling agents over animal-derived or other plant-based alternatives in a white paper. Locally sourced potatoes used by KMC have a low environmental impact compared to gelatin, and the Gelamyl range offers various textural benefits. By choosing plant-based, allergen-friendly potato starch, KMC aims to provide inclusivity to all demographics, regardless of dietary restrictions or lifestyle choices. The company's recent investment in plant-based ingredients, supported by record-breaking sales in 2023, signals a commitment to sustainable and innovative solutions in the food industry.