Country Crock Debuts Plant-Based Heavy Whipping Cream

Country Crock has introduced a new plant-based heavy whipping cream alternative called Plant Cream. This dairy-free and soy-free product has been certified plant-based by the Plant Based Foods Association. With 29% less saturated fat than traditional heavy whipping cream, Plant Cream is a great option for those looking to elevate their cooking and baking with a vegan substitute.

Country Crock's Brand Lead, Natalie Cooper, touts Plant Cream as a versatile and delicious ingredient for vegetarians, those with dairy intolerances, and anyone looking to explore plant-based alternatives. The company has also launched a "We Defied Dairy" campaign to showcase how their plant-powered products, including Plant Cream and Plant Butter, can enhance a variety of dishes. Plant Cream is now available nationwide at Kroger grocery stores, offering consumers a convenient and tasty dairy-free option for their culinary creations.