Sunshine Coast-based company COYO has introduced Australia’s first oat and coconut dairy-free yoghurt, combining oat milk and coconut cream to create a creamy and nutritious product. The new yoghurt, available at Woolworths and Independant stores from March 2025, is crafted with live cultures for gut health and is free from artificial additives, flavors, or preservatives. With over 40% of Australians reducing dairy consumption, COYO’s offering meets the demand for plant-based alternatives and is produced sustainably with locally sourced ingredients.

Produced in COYO’s Sunshine Coast facility, the Oat & Coconut Yoghurt is part of the brand's commitment to creating wholesome, non-dairy options that promote individual and environmental health. Alongside their existing range of plant-based dairy alternatives, the new yoghurt comes in Natural, Vanilla Bean, Mango, and Strawberry flavors to cater to a variety of tastes. COYO’s co-founder Sandra Gosling expressed the company's dedication to making better products for people and the planet, responding to the increasing trend of Australians seeking dairy-free, nutritious options for their busy lifestyles.