Creamy Green Macaroni

Creamy Green Macaroni is a delectable and nutritious twist on traditional pasta, integrating a variety of vegetables for added health benefits. The dish features a velvety sauce made from zucchini, peas, spinach, basil, and cashews, creating a smooth texture that coats each piece of pasta. Enhanced with garlic, nutritional yeast, and a splash of lemon juice, the dish packs a flavorful punch, while optional chile flakes can provide a hint of spice. To serve, top the macaroni with lemon zest, chopped hazelnuts, and crumbled vegan feta for an extra layer of taste and texture.

This recipe, developed by Sadia Badiei and found in her book "Simply Plants," serves four and is ideal for either lunch or dinner. With a cooking time of approximately 50 minutes, it combines the comfort of pasta with a generous serving of greens, making it a perfect choice for a wholesome family meal. Whip up this creamy green macaroni to enjoy a satisfying dish that effortlessly incorporates more vegetables into your diet.