Creamy romesco chickpeas is a quick and flavorful plant-based dish that can be prepared in just 16 minutes. The recipe features chickpeas as the base, combined with a smooth romesco-style sauce made from roasted peppers, tomato paste, garlic, and lemon. Silken tofu adds body to the sauce, while ground almonds provide thickness. The chickpeas are cooked in a pan and combined with tenderstem broccoli for added texture before the romesco sauce is added to create a creamy mixture that coats everything evenly.

This dish is high in plant protein and fiber, making it filling without the need for extra sides. Adding a splash of water can adjust the texture of the sauce to keep it thick yet spoonable. Creamy romesco chickpeas can be served with brown rice for a simple meal that can be enjoyed throughout the week and leftovers can be stored in the fridge and reheated as needed.