CREMER Sustainable Foods Expands Global Production Capabilities for Plant-Based Alternatives

CREMER Sustainable Foods offers contract manufacturing services for plant-based alternatives, focusing on sustainable food options. They provide a full range of services from product idea development to logistics, with a modular production platform that can scale based on project needs. Their Singapore facility serves as the hub for supplying the European market, offering flexibility to experiment with small-batch production without minimum order quantities.

Their range of products includes plant-based alternatives to meat created using extrusion technology to replicate meat textures. Taste is a key focus in product development, ensuring consumer appeal. With product development timelines ranging from six weeks to a year, CREMER emphasizes the importance of partnership and flexibility in achieving success. They are also dedicated to expanding their presence in Europe and streamlining supply chains for sustainability.