Crespel & Deiters Creates Wheat-Based Ingredients for a Meat-Free Thanksgiving

As the American Thanksgiving holiday approaches, Crespel & Deiters Food USA LP presents itself as a valuable resource for food manufacturers seeking meat-free alternatives to traditional Thanksgiving dishes. The German-based company offers a range of wheat texturates under the brand name Loryma, designed to mimic the texture of meat and provide room for formulation and design. With the increasing demand for vegan and vegetarian options, American food manufacturers have the opportunity to create meat-free dishes that align with holiday classics using Crespel & Deiters’ wheat-based ingredients.

Crespel & Deiters’ wheat components, such as Lory® Tex wheat texturates and Lory® Bind thickening agent, aim to imitate the appearance and texture of meats like turkey or chicken thighs, while providing a juicy and tender alternative suitable for frying, deep-frying, or grilling. The company also offers modified starches for bakery products to boost fiber and protein content, catering to a variety of dietary preferences.Overall, Crespel & Deiters’ ingredients provide food manufacturers with the opportunity to meet the rising demand for meat-free alternatives and create healthy and flavorful products that appeal to consumers celebrating Thanksgiving.