Crispy And Melty Mozzarella Sticks

These crispy and melty mozzarella sticks are a vegan twist on a classic party food, featuring a golden breadcrumb coating and a soft center. Sliced mozzarella sticks are dipped in a flour batter, coated in seasoned breadcrumbs, and fried until crisp and lightly browned in hot canola oil. The recipe from The Six Vegan Sisters Everyday Cookbook uses a flavorful breadcrumb coating with oregano, thyme, rosemary, sage, basil, garlic powder, and salt.

The mozzarella sticks are perfect for gatherings, sports nights, BBQs, or casual nights with friends, served with vegan marinara or ranch for dipping. The recipe makes 12 to 15 sticks and can be made in an air fryer as well. These vegan mozzarella sticks are a tasty snack or appetizer that will satisfy a crowd and are best enjoyed immediately while the coating is crunchy and the cheese is melted.