CSM Ingredients has introduced Egg ‘n Easy Plus, an advanced egg reduction solution for cakes, muffins, and brioches. This plant-based powder can replace up to 100% of whole eggs in brioche recipes, potentially reducing egg-related costs by up to 55% while maintaining dough consistency. It can also replace up to 50% of eggs in cakes and muffins, improving texture, moisture, and mouthfeel.

Made with wheat protein, vegetable fiber, sorbitol, and enzymes, Egg ‘n Easy Plus offers a fully customizable and clean label solution for baked goods. Alongside other solutions in the Egg ‘n Easy range for various applications, this innovation aligns with CSM Ingredients' commitment to delivering Value Added Solutions that enhance nutritional properties and sustainability. In collaboration with PoLoPo, the company also aims to develop animal-free egg protein powder for baking applications, further emphasizing their dedication to innovation in the ingredient-tech industry.