Cultivated Meat to Launch in Australia as Vow Receives Regulatory Approval

Sydney-based startup Vow has received regulatory approval to launch cultivated Japanese quail in Australia, marking the introduction of cultivated meat in the country. The quail will be available at various venues in Sydney and Melbourne, with chef Mike McEnearney partnering with Vow to showcase the product in his restaurants.

Vow has seen rapid growth in Singapore and aims to expand its presence in multiple markets. The company has achieved significant production milestones and expects to scale up production to meet increasing demand for its cultivated meat products. With regulatory approval now in place, Vow is excited to introduce this new category of meat to Australian consumers, highlighting the country's readiness to embrace innovation in the food industry.