Cultured Meat To Be Served At US Restaurants Following Historic Sign-Off

The U.S. Department of Agriculture has granted approval to two brands, GOOD Meat and UPSIDE Foods, to sell cell-based chicken in the United States. This marks the first time a cultured meat product has received federal approval, signaling a significant milestone for the food system. Cultured meat, which is created using real animal cells but does not require slaughtering animals, is seen as a more environmentally friendly alternative to traditional meat production.

Following regulatory approval in Singapore, GOOD Meat's cultured chicken will now be sold in the U.S., with Michelin-starred chefs like José Andrés and Dominique Crenn set to serve the product at their restaurants. This groundbreaking development is seen as a significant step towards building a more sustainable and efficient food system, providing consumers with a safe and trusted source of protein. Leaders in the industry, such as Bruce Friedrich of The Good Food Institute, believe that cultured meat offers a promising solution to meet the growing global demand for meat while also addressing climate goals and ensuring food security for future generations.