Cynthia Erivo Discusses ‘New Wave’ Of Vegan Food

Cynthia Erivo recently appeared on the Dish Podcast where she discussed her favorite vegan foods and restaurants. She highlighted The Aubrey in London as her top choice for its award-winning Japanese cuisine, particularly praising the agedashi tofu dish. Erivo expressed her appreciation for the growing vegan food scene and the exciting innovations happening in plant-based cuisine.

Having been vegan for over a decade, Erivo credits the diet for making her body feel healthy and energetic. She also shares her love for exercise, even running a half marathon on the same day as two Broadway performances. In a fun "fast-food quiz" at the end of the episode, Erivo revealed her favorite ways to enjoy potatoes, salad ingredients, summer fruit, pasta, and tofu varieties. Her passion for vegan food and active lifestyle shines through in the podcast discussion.