D.C.-Area Restaurant Elizabeth’s Counter Goes (Almost) 100% Vegan

Elizabeth’s Counter in Alexandria, Virginia is transitioning to a fully plant-based menu starting this October. Executive Chef Robert Micciulla, previously of The Oxford Kitchen in the UK, will be leading the charge in crafting bistro-style burgers, fried chicken sandwiches, root veggie salads, breakfast burritos, and vegan quiche from scratch daily. In addition to these savory offerings, Elizabeth’s Counter will still offer their popular house-made vegan donuts, eclairs, and cinnamon rolls on a daily basis.

The cafe will also feature pre-packaged salads and bowls available for purchase in their grab-and-go grocery section, along with a variety of plant-based products from brands such as Follow Your Heart and Morningstar. While all drinks will be made with oat milk by default, customers can request whole milk. The cafe will operate from 10:30am-4:30pm daily, with drinks and baked goods available throughout the day. Elizabeth's Counter is located at 804 North Henry Street in Alexandria, VA and is open from 7am-5pm Wednesday through Monday.