Dairy-Free Brand Launches Vegan ‘ALPINE SVVISS’ Cheese In The US

Brooklyn-based brand RIND by Dina & Joshua has launched a new cashew-based artisan vegan cheese called ALPINE SVVISS in the US. The cheese is gluten-free, cholesterol-free, and certified Kosher Pareve. It was introduced at the Specialty Food Association Winter Fancy Food Show in January 2025 and aims to capture the distinctive flavor of Swiss cheese.

RIND by Dina & Joshua specializes in French-style, soft-ripened vegan cheeses made at their Brooklyn-based "vegan cheese cave." The brand's cheeses, including Bleu and Classic Cambleu, have received recognition for their quality and unique flavors. RIND's products are available in over 60 stores and restaurants across North America, including Harry & David.

For more information about RIND's vegan cheeses, visit the brand's website. The brand has also gained popularity for its Veggie Underground line, featuring carrot, parsnip, and red bell pepper-based cheeses. ALPINE SVVISS offers a rich and savory flavor profile, making it a versatile option for cheese and charcuterie boards, sandwiches, salads, and more.