The article discusses the growing appeal for alternatives to dairy products among European consumers, particularly those who are more sustainability-minded or have specific dietary requirements. This trend is opening up opportunities for dairy manufacturers to add plant-based options to their product offerings. Cargill's Food Solutions is highlighted as a provider of solutions and expertise for successful dairy applications, offering a wide portfolio of ingredients and support for creating on-trend dairy and dairy alternative products.

The article showcases three prototypes developed by Cargill's experts, targeting younger consumer groups seeking indulgent and sustainable dairy alternatives. These prototypes include a hybrid creamy chocolate dessert, a plant-based alternative to stirred yogurt, and a mango-flavored alternative to drinkable yogurt. By leveraging Cargill's expertise and portfolio of ingredients, dairy manufacturers can create products that meet consumer demands for taste, naturalness, health, and sustainability in the dairy and dairy alternative market.