Fairs & Events
Daiya, No Meat Factory & Other Plant-Based Companies Recognized at FABI Awards 2025
Vegconomist • May 12, 2025
The winners of the National Restaurant Association Show's Food and Beverage (FABI) Awards have been announced, with a focus on innovative plant-based products shaping the future of the industry. Among the winners are products like No Meat Factory's Plant-based Jalapeno and Cheese Stuffed Chicken Meatballs and Daiya Foods Inc.'s Dairy-Free Mozzarella Shreds, showcasing the growing popularity and development of plant-based alternatives in the market.
Other notable winners include North Coast Seafoods' Seaweed-ish Kelp Meatballs, Fable Food Co.'s Pulled Shiitake Mushrooms, and Heritage Health Food's VEGAN PEPPERONI SLICES, highlighting the diversity of plant-based options available to consumers. The awards aim to recognize products that are at the forefront of food and beverage innovation, providing fresh ideas that cater to the changing demands of both operators and consumers in the industry.
These award-winning products will be showcased at the National Restaurant Association Show in Chicago, where attendees can experience tasting sessions and demonstrations of the standout awardees. With a focus on sustainability, flavor, and meeting consumer needs, the FABI Awards celebrate the growth and impact of plant-based products in the ever-evolving food and beverage industry.
*This summary was generated using AI.
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