Daiya Foods is collaborating with MicroSalt to reduce the sodium content of its plant-based products. MicroSalt's innovative technology allows for a 50% reduction in sodium while maintaining the same flavor as traditional salt. Daiya has placed an initial order of $50,000 with MicroSalt and expects to increase order volume to approximately $500,000 in 2026, focusing on incorporating the low-sodium salt into its cheese alternatives and pizza dough.

This partnership not only benefits Daiya in producing healthier plant-based foods but also allows MicroSalt to expand into broader food applications beyond the snack sector. The collaboration reinforces MicroSalt's position as a preferred partner for companies looking to create healthier products across various food categories. By working together, Daiya and MicroSalt are making strides towards making healthier eating more accessible and delicious for consumers.