Dan Dan Noodles

Dan Dan Noodles is a vegan version of a popular Sichuan street food dish, featured in the cookbook Vegan Asian Street Food by Yang Liu and Katharina Pinczolits. The recipe uses chewy wheat noodles, vegan mince, chili oil, sesame paste, soy sauce, and Sichuan peppercorns, with garlic-ginger water adding extra flavor. Toppings include preserved mustard greens, peanuts, and spring onions for a complete dish that captures the essence of the original.

To make your own dan dan noodles, simply follow the recipe provided. Cook the noodles, vegan mince, and other ingredients separately before combining them in serving bowls and mixing well. The dish serves two and can be prepared in about 30 minutes, making it a quick and flavorful dinner option for those craving noodles with a spicy, Sichuan-inspired twist.