Danish food company Nocla is refocusing its business around natural flavor solutions and sustainable ingredients. The company is consolidating its offerings under two main categories: Nordic Clarity and Nocla. This reorganization includes merging brands like Nordic Koji Co. under the Nordic Clarity brand to simplify product offerings and streamline communication with customers, especially in the foodservice sector.

Nocla has divided its business into two tracks: Nordic Clarity will cater to professional kitchens and foodservice, while Nocla will focus on providing ingredients for food producers. The company's focus on scaling both plant-based and fermentation-based products is intended to strengthen its ability to develop new ingredients and solutions using intense flavor and clean raw materials. Nocla continues to prioritize sustainability, sourcing raw materials from the Nordic region and emphasizing organic principles in its operations. Fermentation remains central to the company's flavor development as they strive to create responsible and flavorful foods for the future.