Danone has expanded its Silk Protein range in the US to include non-dairy protein yoghurts and ready-to-drink shakes in response to the growing demand for protein-packed plant-based products. The yoghurts contain 13g of plant protein per serving and come in various flavors, while the shakes boast 30g of complete plant protein per bottle, the highest protein content in any Silk product. Both products are free from artificial flavors, sweeteners, and colors, catering to consumer demand for clean-label options.

The expansion of Danone's Silk Protein lineup follows the success of its protein-boosted soy milks and aligns with the trend of Americans prioritizing protein and fiber in their diets. With a focus on delivering nutrients in categories that saw growth in 2025, such as plant-based yoghurts and ready-to-drink beverages, Danone is aiming to meet consumer demand for healthier alternatives to traditional dairy products both in the US and internationally.