Delft Course on Cultivated Meat and Precision Fermentation Opens Registration

The 2026 edition of the Advanced Course: Cellular Agriculture is now open for registration for professionals in the cellular agriculture field. The course, running from 11 to 13 November at Delft University of Technology in the Netherlands, covers both precision fermentation and cell cultivation in bioreactors. Topics include food product development, process monitoring, and legal requirements, providing an intensive overview of the current state of the field.

Early bird registration closes on 2 September 2026, with reduced rates for PhD students and small and medium-sized enterprises. The course is part of TU Delft’s postgraduate programmes and aims to build a domestic talent pipeline in cellular agriculture. With €60 million secured from the National Growth Fund and a focus on education, CAN encourages applications from a wide range of professionals to gain insights and connect with experts in the field.