Denny’s Add Full Vegan Breakfast to Permanent Menu at All 1,300 US Locations

Denny’s has introduced a Plant-Based Breakfast Slam at all of its 1,311 locations in the US, featuring dairy- and egg-free multigrain pancakes with flax seeds, vegan hash browns, and fruit. This move goes against the trend in the restaurant industry, which has seen many chains scaling back their plant-based options due to concerns about flavor and demand. While the dish is appealing to plant-based customers, Denny’s has clarified that it is not considered vegan as it is prepared in the same facility as non-vegan items.

Despite the decline in plant-based food sales in the US, Denny’s decision to add a vegan breakfast option to its permanent menu is a significant move towards catering to plant-based and flexitarian audiences. While other chains have been removing plant-based menu items, Denny’s is expanding its offerings with animal-free alternatives, such as veggie burgers and now vegan pancakes. This move shows a commitment to providing diverse menu options in a shifting food landscape where meat is regaining popularity.