Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant

Denver's popular Vegan Van food truck has transitioned into its first brick-and-mortar restaurant on Colfax Avenue. The owners, Justin and Brittney Gurule, aim to continue serving plant-based comfort food inspired by fast-food favorites, just like they did on the food truck. The couple took over Vegan Van in 2016 with the goal of making approachable vegan food that they themselves would want to eat.

The new location will offer Vegan Van classics such as crunchwraps, tacos, meaty sandwiches, wraps, and loaded fries. They draw inspiration from popular fast-food menus to make plant-based food more accessible. In addition to serving delicious food, the restaurant aims to foster a sense of community by hosting monthly movie nights, live music, and providing a play area for younger guests. The outdoor seating will allow customers to enjoy the beautiful Denver weather while dining. The restaurant's opening on October 17 signifies a new chapter for Vegan Van as they strive to create a space where people feel connected and truly enjoy the food and atmosphere.