DoubleTree Now Offers Vegan Chocolate Chip Cookies at Check-In

DoubleTree by Hilton has announced a new collaboration with Partake Foods to offer an allergy-friendly soft chocolate chip cookie at check-in across all its hotels in the United States. This move is aimed at creating a more inclusive hospitality experience for guests with food allergies, intolerances, or dietary preferences. The new cookie is gluten-free, vegan, and free of the top nine allergens, ensuring a safe and enjoyable treat for all guests.

The soft-baked allergy-friendly cookie, produced by Partake Foods in a dedicated allergen-free facility, will be presented alongside the original DoubleTree chocolate chip cookie starting on National Chocolate Chip Cookie Day. This partnership reflects DoubleTree by Hilton's commitment to offering care and personalization to every guest, reshaping the concept of hospitality to be more considerate and inclusive. Partnering with Partake Foods, an iconic allergy-friendly food company, DoubleTree by Hilton aims to extend a warm welcome to all its guests at check-in with this new, inclusive cookie option.