Dreamfarm, an Italian producer of nut-based vegan cheeses, has seen a significant increase in revenue last year as it more than doubled compared to 2024. This growth has been driven by strong domestic performance and rapid expansion across Europe, with their products now available in the Netherlands, Belgium, France, and Germany through various retail channels and online platforms. Dreamfarm has also expanded its product portfolio with the launch of plant-based mozzarella pearls and has started developing partnerships with leading distributors to serve restaurants and professional kitchens.

In response to the increasing demand for plant-based alternatives, Dreamfarm has been growing its team and strengthening its internal organization to support international growth, innovation, and operational scale. The company attributes some of its success to the global campaign Veganuary, which encourages people to try a plant-based diet in January. Dreamfarm aims to continue to innovate and expand across channels and markets to make plant-based food a natural and accessible choice throughout the year, not just during Veganuary.