dsm-firmenich Combats Unwanted Flavors in Plant Proteins with New ModulaSENSE® Maskers

dsm-firmenich has introduced a new line of ModulaSENSE® maskers aimed at improving the flavor of products made with Vertis CanolaPRO®, a plant-based protein derived from rapeseed. The maskers are designed to address common sensory challenges in plant proteins, such as bitterness, astringency, and licorice-like flavors, through receptor-based technology at a molecular level. By neutralizing unwanted flavors, the maskers allow for higher inclusion of Vertis CanolaPRO® without compromising taste, making it more appealing to consumers in products like ready-to-mix beverages and protein bars.

Developed with over 20 years of expertise in plant-based taste design, the ModulaSENSE® maskers have been validated through sensory panels and consumer testing to ensure they meet the taste preferences of a wide range of consumers. In addition to improving taste, these maskers also help preserve the nutritional integrity of the products they are used in. Vertis CanolaPRO® is a sustainable protein source produced from a byproduct of canola oil extraction, reducing the need for additional arable land and contributing to a lower environmental footprint. The maskers will initially be available in North America, with plans to expand to Europe in September 2025 and other plant-based food applications in the future.