Dutch Pavilion at SIAL Paris Courts Foodservice and Retail Buyers With Plant-Based Ingredients

Nine Dutch food companies will exhibit at the Netherlands Future Foods Pavilion at SIAL Paris, showcasing plant-based ingredients for foodservice and retail buyers. Products on display include plant-based pastry butter, ice cream premixes, ambient ready meals, fava bean dips, and upcycled snacks. The pavilion is organized by Trade & Innovate NL and various Dutch development agencies, located in the Organic & Alternative Foods section of the event.

Among the exhibitors, companies like WHIP and AnnMary's Icecream offer plant-based ice cream options for manufacturers and foodservice operators, while retail-focused brands like The Green Table and Favamole provide plant-based ready meals and dips. Other unique offerings include Floor Foods' vacuum-fried vegetable chips, Fil's fermented chilli condiments, and Thijs Food Innovation's microalgae-based health drink. Be Better My Friend will also present their plant-based butter products and recipe development services at the show, targeting pastry producers, foodservice businesses, and distributors.