Eat Just’s Single-Ingredient Protein Powder Doubles As An Egg Replacer

California-based Eat Just has introduced a new single-ingredient protein powder named Just One, made from mung beans, the same base ingredient as its popular Just Egg alternative. The unflavored version boasts 30g of complete protein per serving, more than other protein powders on the market. In addition, Just One comes in three flavorful options and can be used as an egg and milk replacement in various recipes.

With the increasing demand for protein in the US, especially amid the avian flu crisis, Just One provides an alternative to traditional animal-based protein powders. The company's proprietary protein separation technology allows the powder to be versatile in cooking and baking, offering a high-protein option for consumers. Furthermore, the rise of plant-based protein alternatives is evident in the market, with companies like Eat Just leading the way in offering innovative and sustainable protein options for consumers.