Eclipse Foods Launches Plant-Based Whole Milk ‘Indistinguishable’ From Dairy

Californian plant-based dairy brand Eclipse Foods has unveiled a new whole milk product that closely mimics traditional animal-derived options. The Non-Dairy Whole Milk is made from isolated proteins sourced from peas and chickpeas and boasts a molecular structure that replicates that of dairy milk. Eclipse touts the product as stable, sweet, and white, with a neutral flavor that can be foamed whether hot or cold, providing a longer hold without settling.

Founded in 2019, Eclipse Foods is known for its dairy-free ice creams and now ventures into the plant-based milk market with its latest offering. The brand's Non-Dairy Whole Milk was showcased at the 2025 Specialty Coffee Expo, targeting food service partners such as coffee shops, cafes, and bakeries nationwide. With a Series B fundraising round exceeding $40 million in 2022, Eclipse continues to expand its plant-based product portfolio, aiming to provide consumers with high-quality alternatives to traditional dairy products.

Overall, Eclipse Foods' new Non-Dairy Whole Milk presents a promising option for those seeking a plant-based alternative that closely resembles conventional dairy milk. The brand's commitment to replicating the taste, texture, and functionality of traditional milk offers a versatile and sustainable choice for both consumers and food service partners in the growing plant-based market.