Edonia, a French company specializing in microalgae-based protein ingredients, has teamed up with Newrest, a catering company, to offer sustainable proteins in the institutional food service sector. Their flagship ingredient, EDO, made from spirulina, is rich in proteins, vitamins, and minerals, and has garnered positive feedback for its ease of use and health benefits. The partnership aligns with the growing demand for plant-based proteins in institutional catering following concerns about certain soy-based products.

The collaboration between Edonia and Newrest began at Newrest's central kitchen in Barentin, France, where 10,000 meals featuring the microalgae grains were served without the need for cooking, hydrating, or thawing. EDO offers a natural and nutritious alternative that is also environmentally friendly, appealing to a wide range of consumers seeking healthier and more sustainable food options. The successful trial has demonstrated the potential of microalgae as a practical and desirable ingredient in the food industry, helping to drive the adoption of innovative and nutritious plant-based proteins in institutional catering settings.