Whipped cream has been a popular indulgence for centuries, with recipes dating back to 16th century Europe. While traditionally made with dairy and egg whites, modern recipes now offer dairy-free alternatives using ingredients like coconut cream, soy milk, blended cashews, or aquafaba. Several vegan whipped cream brands are available for purchase, including Whipt, Reddi-Wip, and Whole Foods, offering options made from coconut, oat, or almond milk.

In addition to store-bought options, there are also recipes available for making vegan whipped cream from scratch. These recipes can be used to enhance a variety of desserts, from strawberry basil shortcakes to chocolate eclairs and French silk chocolate pie. Vegan whipped cream can be used to top off shakes, pies, cakes, and profiteroles, providing a delicious and indulgent dairy-free alternative for those who want to enjoy classic whipped cream toppings without animal products.