Eleven Madison Park Is Serving Foie Gras Again, But Maybe Not For Long

Eleven Madison Park (EMP) has reintroduced foie gras to its menu with a dish called Black Truffle & Foie Gras Stuffed Chicken, surprising many after its transition to a fully plant-based menu in 2021. Head chef Daniel Humm cited financial challenges as a reason for the return of animal products, although he had previously criticized luxury items like foie gras. The restaurant remained ethically contentious, as foie gras production involves force-feeding birds, which many oppose. Prominent chefs have condemned this decision, emphasizing the contradiction in celebrating culinary innovation while relying on outdated ingredients.

The timing of this controversial comeback may be short-lived due to a potential ban on foie gras in New York City, originally voted into effect in 2019 but delayed by legal hurdles. Recent court rulings have upheld the ban, suggesting it could soon be implemented. While foie gras is still on the menu for now, the future remains uncertain as the legal process continues, and EMP's decision could soon clash with local regulations.