Emirates Customer Demand for Plant-Based Meals Increases 40%

Emirates has responded to a 40% increase in customer demand for plant-based meals by releasing a 'vegan vault' of over 300 carefully curated recipes. The surge in interest aligns with the growing global trend towards plant-based lifestyles, with Emirates witnessing a significant rise in plant-based meal consumption on their flights over the past year.

Passengers across all classes can now enjoy a wide range of vegan options, from chickpea crepes in Economy to creamy polenta cake in First Class. Emirates sources high-quality vegan ingredients from around the world, partnering with renowned brands and ensuring freshness by working with hydroponic vertical farms. The airline's commitment to vegan cuisine dates back decades, and they continue to elevate their offerings to meet the evolving tastes and preferences of their passengers.